Christmas Lunch (12pm-3.30pm)
(Incl. a glass of Prosecco)
2 Courses £14.95
3 Courses £16.95
3 Course Christmas Dinner
(Incl. a glass of Prosecco)
Sun-Thurs £19.95
Friday-Saturday £26.95
29th November - 23rd December
New Years Eve Dinner £34.95
(3 course Incl. a glass of Prosecco
& Evening Entertainment)
Boteco do Brasil Glasgow
Open till 4am over the festive season.
24th of December Kitchen closes 6pm
25th of December - Closed.
Boteco Do Brasil Edinburgh
will be closed between the 24th and 25th December.
Terms & Conditions
10% service charge will be added on the bill.
The booking is provisional until deposit is paid.
In case partial or full cancellation, deposit is non refundable. To avoid disappointment pre-order must be completed.
All bookings and table plan are at manager's discretion and all bookings given 2 hourslot on the table. We accept MasterCard, Visa & American Express.
For Glasgow Bookings - management@botecodobrasil.com
(Private area available for 60ppl - please ask for details)
For Edinburgh Bookings - eh1@botecodobrasil.com
(Private function area available up to 200 ppl - please ask for details)
CEIA NATALIA (Christmas 2019)
Petiscos (Starters)
Sopa de Carneiro e Soja
Scottish Lamb Broth
Camarao Com Mousse Parmegiano
Fresh King Prawns served with melon, mint and parmesan mousse
Coxinha Com Catupiry (V)
Potato dough filled with cheese
Pate de Frango
Chicken liver terrine
Pratos Principais (Main Courses)
Salmon Ao Farno (g.f)
Oven Baked Salmon Steak
Carneiro A Jardineira
Brazilian Lamb Stew
Tender Ao Malho De Ameixas
Tender Pork Loin
Peru Recheado com frutas caramelizadas
Traditional Christmas Roast Turkey and all trimmings
Risoto de Beterraba (Vegan & g.f)
The sweet, earthy, deep flavours of this beetroot risotto are complimented brilliantly by the
sharp fresh mint and pine-nuts.
Sobremesa (Desserts)
Carolinas
Chocolate profiteroles
Panetone com Sorvete
Christmas panettone with ice cream
Bolo de caramelo
Yummy sticky toffee pudding.